THE carringbush Hotel

228 Langridge St Abbotsford, Melbourne.

The Bar Menu | The Carringbush Hotel


Please Click here to fill in
booking form.


Booking Confirmation
enquiries should be directed to:
Natalie, Lauren, Mick or Greg.

ph 03 9417 2918 or
fax 03 9419 1339

Email
Here

STARTERS
Marinated olives, hand rolled grissini            6
Local fried calamari, roquette and onion salad            8
Port Arlington mussels, chilli, lemon, garlic & white wine with crispy bread            12
Cheese on toast, grilled saganaki, smoked tomato & olive dressing            9
Sausage roll, chips, tomato relish & house salad            13
Soup of the day served with dukkah & crispy sourdough            10
Handcut potatoes, rosemary & garlic            8

 
 
MAINS
Chicken parma, chips and salad            18
Chicken schnitzel, chips, salad & gravy            17
"The Carro" Shepherds pie & house salad            18.5              
Bangers & mash, onion gravy            17
Steak Sandwich, toasted sourdough, bacon, caramelised onions,
melted fontina, roasted tomato, handcut potatoes            17 
Crumbed flathead, chips and salad            17
Corned beef, mash, carrots & mustard sauce            19
Braised lamb shank, creamed potato, peas & beans, tapenade            22
Crumbed lamb cutlets, mash, peas, gravy            19.5
Veal schnitzel, braised red cabbage, chive buttered kipflers, red wine jus            23
250g Cape Grim porterhouse, chat potatoes, sauteed vegetables, gravy            24  
250g Black Angus eye fillet, mash, baby carrots, green beans, Cafe de Paris butter            24
 
  
 
DESSERTS & CHEESES
Vanilla creme brulee, fresh strawberries, vanilla icecream            9
Apple and rhubard crumble, pouring cream            9
Triple cream brie or cloth bound cheddar,
apple confit, muscatels & fruit toast            9
 
 
SIDES
Beer battered chips            8
Steamed vegetables            6
Mash            6
Mixed house salad            6

 
 
Please ask the friendly staff at The Carringbush for the daily specials!!



Please Click here to fill in
booking form.


Booking Confirmation
enquiries should be directed to:
Natalie, Lauren, Mick or Greg.

ph 03 9417 2918 or
fax 03 9419 1339

Email
Here

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